Sunday, February 22, 2009
Dulce de Leche
So, I think milk is creepy and I am not a big fan of caramel, so I don't find this very enticing, but I am still really proud that I made it.
Actually all you do is boil whole cans of condensed milk in a pan of water for like three hours. You open them and TA-DA you have dulce de leche. And then you fold it into migros pastry dough and TA-DA you are practically Colombian.
Posted by Alyssa at 2:46 AM