Sunday, February 22, 2009

Dulce de Leche

So, I think milk is creepy and I am not a big fan of caramel, so I don't find this very enticing, but I am still really proud that I made it.

Actually all you do is boil whole cans of condensed milk in a pan of water for like three hours. You open them and TA-DA you have dulce de leche. And then you fold it into migros pastry dough and TA-DA you are practically Colombian.
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  1. I know how you feel about caramel, but you did a damn fine job with it! And you know how much I love any sort of sweets/candy stuff.

  2. I found your blog just browsing through other blogs and I really like your photography! Keep up the great work! Drop by my blog and enjoy my madness! Take care and be good to yourself.